Greenwich Crystal Malt

A classic recipe from our original Greenwich roasting house in London. This classic slow matured malt produces sweet caramel and toffee flavours from traditional methods used in the 30s and 40s.

This premium crystal malt is made from the finest winter barley and malted in our Wanderhaufen in our Witham maltings before being roasted in our purpose built roasters.

The finished crystal malt produced is bursting with flavour and colour that will produce a complex range of sweet caramel, toffee flavours and enhanced mouthfeel/linger in the final ales produced using this malt.

Moisture: 4.5% max

Extract DM: 285 min

Colour Range: 130 – 150

Total Nitrogen (% max): N/A


Moisture: 4.0% max

ASBC Extract: 78.0 min

Colour °ASBC: 70 – 80

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General enquiries can be sent to:
Bairds 1823 e-mail

US Sales Enquiries

Country Malt Group

UK Sales Enquiries

Brewers Select
01733 889100